Company | International Flavors & Fragrances |
Industry | FMCG |
Location | Singapore |
Position Type | Internship |
Post Date | 07 March 2016 |
Closing Date | n.a |
Employer Description
As a leading global creator of flavors and fragrances used in a wide variety of consumer products, millions of consumers around the world enjoy our products on a daily basis. Since the 19th century, IFF and its predecessor companies have worked closely with the world's leading brands in developing the scents and tastes for products that have become household names.
Consumers experience these flavors and fragrances in beverages, sweets, dairy, and savory products, as well as fine fragrances, beauty care products, detergents, and household goods. By focusing on our core competencies of consumer insight, research & development, and creative expertise, we continue to be an integral part in helping our customers drive consumer preference and grow the equity of their brands.
Responsibilities
This entry level position will give the incumbent exposure to a unique industry where science and creativity intersect. This position is considered a stepping stone to IFF's renowned Flavorist Training Program. Selected candidate for the training program will advance from this entry level position to join the Flavorist Development Program as a Trainee Flavorist. The first phase of the training program involves completing training modules in addition to your current Creative Assistant role. After the first phase of training the role takes a full time focus on Creative training. The training program consist of 3 phases and involve raw material recognition, flavor creation technics, basic training in flavor technology, all application areas and basics of analysis of flavors & foods. You will get to know R&D, production, quality control departments, sales and marketing. Further, you will gain an international experience and be supported / mentored during this period by experienced flavorists.
Qualifications
- Minimum Bachelor Degree in Science (Chemistry, Chemical Engineering, Life Sciences or Food Engineering/Technology)
- Good sense of taste and smell (Must passed IFF Internal Olfactive Smelling and Flavor Test)
- Good numeracy skills
- Good laboratory practice skills especially weighing accurately
- Computer literacy especially Microsoft Office programs
- Good communication skills both written & verbal. English required, another language is beneficial
- Creative mind; able to come up with new ideas and concepts which are practical to implement
- Team player
- Disciplined, good time management & process oriented
- Accuracy, attention to detail and analytical skills
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